Delicious and Family-Friendly Non-Vegetarian Recipes for Everyone’s Palate

When it comes to cooking for a family, it can be a challenge to find recipes that are both delicious and appealing to everyone’s palate. This is especially true if you have a mix of vegetarians and non-vegetarians in your household. However, there are plenty of non-vegetarian recipes out there that are so tasty and satisfying, even the vegetarians in your family might be tempted to give them a try. In this article, we will explore some family-friendly non-vegetarian recipes that are sure to be a hit with everyone at your dinner table.

1. Chicken Parmesan

Chicken Parmesan is a classic Italian dish that is loved by both kids and adults. It’s made with breaded chicken breasts topped with marinara sauce and melted cheese. Serve it with spaghetti for a complete meal that’s sure to satisfy everyone’s cravings.


  • 4 boneless, skinless chicken breasts
  • 1 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese


  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. Dip each chicken breast in the bread crumbs and Parmesan cheese, making sure they are fully coated.
  3. Place the chicken breasts in a baking dish and bake for 20 minutes.
  4. Remove the chicken from the oven and top each breast with marinara sauce and mozzarella cheese.
  5. Return the chicken to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly.

2. Beef Stir-Fry

Beef stir-fry is a quick and easy dish that’s packed with flavor. You can customize it with your family’s favorite vegetables, making it a versatile option for any meal.


  • 1 lb beef strips
  • 2 cups mixed vegetables (such as bell peppers, broccoli, and carrots)
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced


  1. Heat the sesame oil in a large skillet or wok over medium-high heat.
  2. Add the beef strips and cook until browned, about 5-7 minutes.
  3. Add the vegetables and garlic to the skillet and stir-fry until the vegetables are tender, about 5 minutes.
  4. Stir in the soy sauce and cook for another 2 minutes, or until the sauce has thickened.

These are just a couple of examples of non-vegetarian recipes that are sure to be a hit with your family. Remember, the key to successful family meals is to find dishes that are flavorful, satisfying, and easy to prepare. Happy cooking!